kir royal revisited
Here is a simple, sweet, and fruity twist to Pique: Pique Royal.
When the Marquis of Lorne's team suggested substituting Champagne with Pique, I was sold—not only for the combination of flavour and texture but also for how ironic this take on Kir Royal sounded to me.
This is a lighthearted twist on tradition, playfully melding Piquette, a farmer's drink with humble origins, and the luxurious aura of Champagne. This quirky take on a classic cocktail adds a touch of irony and fun, challenging expectations in a single, delightful sip.
Super easy and cost-effective, try it at home, see recipe below ↓
you’ll need:
A Champagne glass
10mL Crème de cassis.
A chilled bottle of Pique Season 2
method:
No shaker, no strain, no ice.
Pour 10ml of crème the cassis in the glass
Top up with Pique
Option to garnish with a berry of your choice to make it extra Royal. Feel free to adjust quantities of creme de cassis to your taste!
Enjoy!
Manon x
A sparkling that hits just right–bold on flavour, light on you.
A little over 2 standard drinks in this 750ml glass bottle make it the perfect to elevate your soirées when you are looking for the familiarity of wine without the alcohol strength
Slightly sour, savoury, and dry, serve chilled or pour over ice for instant refreshment.