kir royal revisited
Here is a simple, sweet, and fruity twist to Pique: Pique Royal.
When the Marquis of Lorne's team suggested substituting Champagne with Pique, I was sold—not only for the combination of flavour and texture but also for how ironic this take on Kir Royal sounded to me.
This is a lighthearted twist on tradition, playfully melding Piquette, a farmer's drink with humble origins, and the luxurious aura of Champagne. This quirky take on a classic cocktail adds a touch of irony and fun, challenging expectations in a single, delightful sip.
Super easy and cost-effective, try it at home, see recipe below ↓
you’ll need:
A Champagne glass
10mL Crème de cassis.
A chilled bottle of Pique Season 2
method:
No shaker, no strain, no ice.
Pour 10ml of crème the cassis in the glass
Top up with Pique
Option to garnish with a berry of your choice to make it extra Royal. Feel free to adjust quantities of creme de cassis to your taste!
Enjoy!
Manon x
